It’s been more than a week since I left the retreat with Edward Espe Brown, the Zen priest and beloved chef who has been such a inspiration and spiritual mentor to me for the last 10 years. Ed was the first head cook at Tassajara Zen Mountain Center, and many people will know him from his bread making bible “the Tassajra Bread Book.” Even though we had never met before, he has been like a friend reaching out to me through his books and online talks, so finally being on retreat with him was something very special.
Writing about retreat experiences, generally, is difficult. Even profound experience, in fact especially profound experience, is usually subtle and beyond words.
What is common for us humans is to seek out extraordinary experiences. This you could say is the ordinary wish. What is extraordinary therefore is to be content yet engaged, utterly at peace with the ordinary. That really is extraordinary, and in many ways, that is what Ed offered on his retreat. Continue reading “The Extraordinary Retreat”